
Health benefits
White sugar: low protein
Ingredients
Flour ( ) | Cornmeal ( ) |
Yeast ( ) | Baking soda ( ) |
| White sugar ( ) |
How to make dough cakes

1. Mix rice flour, cornmeal, yeast and warm water to form a batter, not too thin (flour:cornmeal.3:1 amount) cover the lid and ferment
2.After fermentation, add a little baking soda and an appropriate amount of sugar.Stir with chopsticks until the baking soda and sugar melt.Wake up briefly

3. Brush oil on the pan and heat it.After the heating lamp goes out, use a spoon to pour the batter into the pan.Just cover the pan.Close the pan and heat it, then turn it over and wait until the heat lamp goes out.The fragrant pancake will be ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






