Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 300g ) | White sugar ( 100g ) |
Vegetable oil ( appropriate amount ) |
How to make red bean paste filling
1. Prepare the required ingredients.
2. Soak the red beans for 8 hours in advance and put them in the refrigerator when the weather is hot.
3.Add appropriate amount of water to the red beans, use a pressure cooker to cook and smash.(Or boil it in a pot)
4.Put it into a food processor and puree.
5. Heat an appropriate amount of vegetable oil in the pot.
6. Add red bean paste and stir-fry evenly, then add white sugar and stir-fry evenly.Until the red bean paste is a bit dry and stirring is a little laborious.
7.The prepared red bean filling.
8.Finished product.
9.Finished product.
10.Finished product.
Tips
1.Soak the red beans in advance, and change the water twice during this period or put them in the refrigerator to prevent the red beans from fermenting and deteriorating.
2.Don’t stop stirring to avoid burning.
3.The sweetness can be increased or decreased according to personal preference.The color may be beautiful if you add brown sugar and stir-fry.
4.If it is too dry and does not form a dough after frying, you can add an appropriate amount and let it cool down.
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