How to make bean paste sesame balls

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  1. Add corn flour to sugar, add some boiling water and stir, less boiling water

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  2.Stir into a thick paste

• 3.Cool the corn flour paste and add it to the glutinous rice flour

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  4. Stir well, then add a little water to knead it into a dough.The water should be less and the dough should be dry.The glutinous rice will become thinner as it is kneaded, so just knead it for a while

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  5.Prepare sesame and bean paste

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  6.Grab the ingredients of similar size with your hands and press into a hole

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  7. Cut Bean paste, squeeze a little bean paste into each dose

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  8.Seal and roll into a ball, then roll in sesame seeds.Once rolled, press the sesame seeds slightly with your hands to prevent them from falling off

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  9. Rub the sesame seeds in the same way Ball

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  10. Heat 3% of the oil over low heat, put in the sesame balls and heat slowly.Turn gently

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  11.Slowly the sesame balls took shape and floated p>

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  12.Turn on medium heat and slide the chopsticks over the sesame balls so that they are heated evenly and the sesame balls become larger.

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  13. Fry for a while until the sesame seeds turn yellow.Take out the sesame balls and drain the oil.Pad