Ingredients
Pumpkin (peeled and steamed) ( 200g ) | Chengfen ( 30g ) |
Glutinous rice flour ( 170g ) | White sugar ( 20g ) |
How to make pumpkin pie
1. Add sugar to the steamed pumpkin while it is hot and press it into a puree.After cooling, add glutinous rice flour and orange flour, and knead into a smooth dough
2. Divide the dough into small pieces Mix equal amounts and shape into a round shape
3. Use the handle edge of a small spoon on the dough (As shown in the picture) Press out 8 stripes
4.After pressing out the stripes, it becomes a pumpkin shape p>
5.Use chopsticks to gently poke a small hole in the center of the pumpkin shape
6. Brush oil on the steaming plate, put pumpkin on it, steam it in cold water, steam it for 5 minutes after the water boils, then turn it off Fire
7. Put the glutinous rice cake on the plate, take out the steamed pumpkin cake and put it on top , after cooling for 5 minutes, you can add raisins for decoration.I don’t have raisins at home, so I put freshly sprouted green vegetables for decoration, which is more beautiful.
8.You can also replace the pumpkin with purple sweet potato, which is also delicious
Tips
1: Brush more oil on the steaming plate, otherwise it will be sticky and difficult to pick up.
2: Because the water content of pumpkin is different, the amount of pumpkin listed above is for reference only.The actual amount can be adjusted by yourself, but the dough must be harder; if the dough is too soft, the shape of the steamed pumpkin will be Collapsed.
3: The role of flour is to make the finished pumpkin cake look more transparent and nice.If there is no flour, you can replace it with flour, which is also good!
4: You can put some stuffing in the middle of the pumpkin shape, it will be more delicious.You can feel free to use it as you like
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