How to make homemade bean paste filling

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  1.Prepare all the materials

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  2.Soak red beans in water for 6 hours or overnight

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  3. Remove the red beans, drain the water and put them into the soymilk machine.Add water up to the highest water level and press the soymilk button

• 4.Red bean soy milk can be drunk for breakfast.Pour the bean dregs into a large bowl, add sugar and stir evenly

• 5. Pour corn oil into a pan and heat it up, then add red bean dregs and stir-fry over high heat evenly

• 6.When stir-fry until there is a white film, you can turn down the heat and stir-fry

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  7.At this time, stir-fry frequently until the water dries up and the bean paste changes color

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  8.Finished product picture