Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 150g span> ) |
White sugar ( 20 grams ) | Coconut ( appropriate amount ) |
How to make pumpkin glutinous rice cake
1.Peel the pumpkin and cut into thin slices.Steam the pumpkin or heat it in the microwave for 5 minutes.
2. Add white sugar to the steamed pumpkin while it is hot and mash it into a puree.
3. While hot, mix the pumpkin puree and glutinous rice flour evenly with chopsticks.
4. When it is not hot, use your hands to knead into a smooth dough.The dough can be a little firmer so that it won't collapse and deform after steaming.
5. Divide into small portions of 20 grams each and roll into balls.
6. Boil water in a pot.After the water boils, add pumpkin glutinous rice dumplings and steam over high heat for ten minutes.
7.The color is very beautiful after steaming.
8. Prepare an appropriate amount of grated coconut, and roll the steamed glutinous rice cakes in the grated coconut while it is hot.Roll so that the entire glutinous rice cake is covered with coconut paste.
9.Finished product picture
Tips
Pumpkin has different water content, so this amount of glutinous rice flour may not necessarily be soft.If it is medium hard, you can reserve 50 grams and add it little by little.
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