Red bean paste snack bag

2024-06-28 07:17:15  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Salt ( 2g )
High-gluten flour ( 280g )
Eggs ( 1 )
Milk ( 115g )
Milk powder ( 12g )
Granulated sugar ( 45g )
Corn oil (peanut oil) ( 15g )
Yeast ( 4g )
Bean Paste ( 180g )
Egg wash (brush the surface) ( appropriate amount )

How to make bean paste meal packets

  • Illustration of how to make bean paste snack buns 1

    1.Pour the eggs, oil and milk into the bread bucket

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    2.Add salt and sugar, placing them diagonally

  •  Illustration of how to make bean paste snack buns 3

    3.Add milk powder

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    4.Add high-gluten flour

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    5.Dig a small hole on the surface of the flour and put the yeast

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    6.Put the bread bucket into the bread machine, press the kneading button, and knead the dough for 1 hour.Then press the fermentation button to ferment for about 1 hour, until it doubles in size, and then activate the kneading button for about 2 minutes to deflate the dough

  • Illustration of how to make bean paste snack buns 7

    7. Take out the dough and divide it into six even small balls, let it rest for about 15 minutes

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    8. Divide the bean paste into six even small balls and set aside

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    9. Wrap the bean paste into the dough separately, place the seams side down, and put them into the baking pan one by one, leaving even space in the dough.

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    10. Let the dough rest until it doubles in size before preheating the oven , heat up and down to 170 degrees

  • Illustration of how to make bean paste snack buns 11

    11. When the oven is preheating, lightly rub the surface of the bread Brush with a layer of egg wash

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    12. When the oven temperature reaches 170 degrees, place the baking sheet Bake in the middle rack of the oven for about twenty minutes.When the surface of the bread is golden brown and smells like bread, take it out and place it on a rack to cool

  • Illustration of how to make bean paste snack buns 1313. Isn’t it tempting to pose beautifully?

Tips

1.There is no butter in this bread, corn oil or peanut oil can be used
2.This bread is not too sweet, if you like it extra sweet, you can add a little more sugar
3.My bread machine Press the kneading button once for 30 minutes.After kneading, press the kneading button again and repeat!
4.When making this bread, the room temperature is more than 20 degrees.During the second rise, it is naturally fermented at room temperature
5.The baking temperature is the actual temperature of 170 degrees, and the baking time depends on the personal oven.Depends on your temper!

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