How to make pumpkin pie

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  1.Peel the pumpkin and cut into thin slices.Steam the pumpkin or heat it in the microwave for 5 minutes.

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  2. Add white sugar to the steamed pumpkin while it is hot and mash it into a puree.

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  3. While hot, mix the pumpkin puree and glutinous rice flour evenly with chopsticks.

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  4. When it is not hot, use your hands to knead into a smooth dough.The dough can be a little firmer.

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  5. Divide into 40g portions, roll into balls and flatten into cakes.

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  6. Pour a little oil into the pan and heat it up, put the prepared pumpkin cake into the pan and small Fry over slow fire.

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  7. Fry over low heat until both sides are golden brown.

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  8.Finished product picture