Health benefits
Butter: low in protein
Eggs: protect eyes and improve eyesight
Purple sweet potato: nourish the spleen and replenish qi
Ingredients
High-gluten flour ( 150g ) | Butter ( 80g ) |
| White sugar ( 50g ) | Eggs ( 20g ) |
Purple sweet potato ( 250g ) | White sugar ( 50g ) |
Sesame seeds (decorative surface) ( a little ) | Whole egg liquid (decorative surface) ( a little ) |
How to make golden purple potato rolls
1. Steam and peel the purple sweet potato, add 50 grams of white sugar, put it into the bread machine, use the kneading function to stir once, and the purple sweet potato dumpling is ready! 
2.The purple sweet potato filling is ready!
3.Soften the butter, mix it with sugar and high-gluten flour!
4. Rub it into sand!
5.Add 20 grams of beaten egg liquid!
6.Knead the dough, cover it with plastic wrap and put it in the refrigerator for half an hour!
7. Divide the refrigerated dough into two parts, roll it into a rectangular sheet, and cut it As for the rules, put the purple sweet potato in the middle!
8.Pinch the seal tightly and face it downwards, and cut it into even pieces!
9. Line a baking sheet with oil paper or tin foil, put purple potato rolls in, and brush the surface Egg liquid, sprinkle some sesame seeds, preheat the oven in advance, bake at 180 degrees for 20 minutes, the surface will be golden!
10.Finished picture!
Tips
The oven temperature can be adjusted flexibly according to the temperament of your own oven.If the time is up and it has not colored yet, turn off the heat and bake for another two minutes until the surface is colored!
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