Health benefits
Rice: low in protein
Ham: appetizer
Carrot: protect eyes, improve eyesight, fight cancer
Ingredients
Rice ( 2 bowls ) | Sushi vinegar ( appropriate amount ) |
Salted radish (large root) ( 5 small strips ) | Ham ( 5 small strips ) |
Pork floss ( appropriate amount ) | Carrot ( appropriate amount ) |
Cheese ( 1 piece ) | Large pieces of seaweed ( 5 photos ) |
How to make cheese sushi
1.Add sushi vinegar to steamed rice and mix well.Set aside.
2. Prepare other auxiliary ingredients: cut salted radish, ham and cheese into strips, and cut carrots into thin pieces Silk.
3. Spread seaweed on the bamboo curtain, and then spread the rice evenly on the seaweed.
4. Place the floss, carrots, salted radish, ham and cheese in sequence.
5. Start rolling up the bamboo curtain.
6. Roll and compact, pull the bamboo curtain and continue to roll forward.
7. Then roll up all the bamboo curtains and hold them up and down with your hands.
8. Loosen the bamboo curtain and the sushi is ready.Cut into pieces and serve.
9. Finished product picture.
Tips
The rice should be steamed in advance.When cutting the sushi, dip the knife in some water so that the cut sushi will be neater.
The ingredients in the recipe can be used to make five pieces of sushi.
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