Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 110g ) |
Flour ( 10g ) | White sugar ( 50 grams ) |
Bread crumbs ( a little ) | Whole egg liquid ( a little ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin Then steam it (200 grams is after peeling), add sugar and mix into pumpkin puree
2.Waiting After the pumpkin puree is cooled, add glutinous rice flour, flour and form into a ball
3. Roll out to a thickness of about 0.5cm
4.Use the mold to cut out the shape you like
5.Put it on plastic wrap for later use
6.First evenly coat the prepared pumpkin cake with egg liquid, and then cover it with bread crumbs
7.The oil temperature is about 70 degrees, and fry slowly over low heat until golden brown on both sides
8.Drain the oil from the pumpkin cake
9.Installation
10.You can also fry it directly in oil without coating it in egg liquid and bread crumbs
Tips
How much water does pumpkin have? , when adding glutinous rice flour, please do not add it all at once.If the glutinous rice flour is really too dry, add some milk appropriately.Mothers can make pumpkin pie shapes with their babies, which can exercise their babies’ hands-on skills!
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