How to make bean paste cake

• 1.Melt the butter, add the sugar and beat well
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  2.Introduce the egg liquid in two batches and stir evenly

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  3.Pour in the flour And stir evenly

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  4.Wrap the prepared dough in plastic wrap and place it in the refrigerator for 30 minutes

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  5. Roll the dough into a rectangle and then roll the red envelope paste into a long strip

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  6.Roll up and cut off the excess sides

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  7.Then cut into small pieces and place in a baking pan.Brush with egg wash and sprinkle with sesame seeds

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  8.Put it in the middle rack of the oven and heat it up and down at 180 degrees for about 15 minutes

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  9.It’s out~