Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 400g ) | Corn oil ( 160g ) |
Eggs ( 2 ) | Walnut kernel ( 160g ) |
White sugar ( 80g ) | Baking soda ( 4g ) |
Baking powder ( 4g ) | Black sesame seeds ( appropriate amount ) |
How to make walnut cake
1.Prepare ingredients
2. Preheat the oven to 180 degrees, put the walnuts in and bake for three minutes, take them out, let them cool, put them in a plastic bag and crush them with a rolling dough
3.Crack the eggs into a basin, pour in the sugar and beat with eggs until the sugar melts
4.Pour in cooking oil and beat until combined
5.Pour in flour, baking soda and baking powder
6.Use a scraper Stir a few times
7.Pour in chopped walnuts
8.Use a scraper to mix until there is no dry powder
9.Knead the dough with your hands, wrap it in plastic wrap and leave it for five or six minutes
10.Divide the noodles into 20g pieces each
11. Place on a baking sheet lined with greaseproof paper
12.Press flat with your hands or a fork
13.Spray a little water and sprinkle with black sesame seeds
14.Preheat the oven in advance, bake at 180 degrees for twenty minutes, take it out and let it cool on a wire rack
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15.Here is a picture of the finished product
Tips
I make more to give to friends.If you make it at home, all the ingredients can be halved.Please adjust the baking time and temperature according to your oven.The walnuts in it You can also substitute other dried fruits.
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