How to make cheese thick egg bake

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  1. Prepare the ingredients;

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  2.Crack the eggs, add milk and cheese powder, beat evenly;

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  3.Wash 5 grams of fresh basil leaves and chop into small pieces; add to the egg liquid;

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  4.Heat a wok, spray a layer of cooking oil on it, pour in a little egg liquid to cover the bottom of the pan, and when the egg liquid is almost dry, sprinkle with shredded cheese;

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  5. Roll up the first egg pancake, spray a layer of oil in the pan, pour in the egg liquid, and sprinkle with a layer of cheese Crushed;

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  6. Repeat this step until all the egg liquid is used up, roll up the last piece ;

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  7. Remove from the pan, cut into small sections, and serve on a plate;

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  8.Fragrant and the color is a bit amazing.