Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 500g ) | White sugar ( 250g ) |
Corn oil ( appropriate amount ) |
How to make red bean paste
1.Soak the red beans for two to three hours
2.Put it in the rice cooker and cook for 40 minutes
3. Discard the remaining cooking water, put the red beans into the soy milk machine and press the fruit and vegetable button
4.In the pot Add corn oil
5.After the oil is hot, pour in the crushed red bean paste
6.Pour in sugar during the frying process
7. Stir-fry over low heat
8. Fry until it is like sand
9.The red bean paste is ready
Tips
Use low heat when frying red bean paste , the fire should not be too high or it will burn easily
Red beans can be soaked the night before, which is easier to cook
After the fried red bean paste has cooled, it can be stored in the refrigerator
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
