How to make purple potato and bean paste dumplings

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  1.Prepare the required materials

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  2.Purple sweet potatoes are cooked in a microwave oven or steamed, then pressed into puree with a spoon while still hot.

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  3.Mix glutinous rice flour, purple sweet potato puree and white sugar evenly.

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  4.Add appropriate amount of warm water and mix into a smooth dough,

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  5.Purple sweet potato glutinous rice dough is divided into large rounds of about ten grams each
  Bean paste filling is divided into small rounds of about 4 grams Reserve

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  6.Press the purple sweet potato glutinous rice dough into a cake shape

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  7.Put a bean paste ball in the middle

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  8.Then wrap it

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  9.Use the palms of your hands to gently roll it into a ball, and a glutinous rice ball is completed.

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  10.Follow the previous steps to complete the rest

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  11. Prepare a pot, add enough water to boil.

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  12.After the water boils, put the glutinous rice balls into the pot and start cooking,

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  13.The color should be beautiful at this time.Use a shovel to make more strokes in the middle to prevent adhesion.

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  14. Wait until all the glutinous rice balls float to the surface of the water, then cook for another minute.

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  15. Picture of the finished product, add a little sugar to the soup when eating, it will be more delicious