How to make cheese shrimp balls

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  1. Remove the heads, shells and threads of the fresh shrimps (I used Argentinian red shrimps this time), chop them into minced shrimps, add a little salt, pepper, egg white and cornstarch, mix well until sticky, marinate for a while.

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  2. Mozzarella cheese is cut into cubes in advance, or ordinary cheese slices can be used.Flatten the ball as much as one shrimp ball, put a cheese cube in the middle, and roll it into the middle.

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  3. Lightly roll cornstarch and whole egg liquid on the outside of the shrimp balls, and finally roll in bread crumbs., for the sake of beauty, you can stuff the shrimp tails into the shrimp balls for decoration.Because the shrimp paste is sticky to your hands, you can dip your hands in some water before making the balls.

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  4. After all the balls are assembled, heat the oil in the pan until it is 80% hot and add the shrimp balls.Fry for about a minute until the surface is golden brown and then scoop it out.

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  5. Eat it while it's hot, crispy on the outside and tender on the inside, the freshness of the shrimp paired with the aroma of cheese, it's really delicious A unique flavor on the tip of your tongue.