Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Mushrooms: fights and prevents cancer
Ingredients
Screw-shaped pasta ( for one person ) | Bacon ( One slice ) |
Cheese ( One piece ) | Mushroom ( Two ) |
Milk ( 300ml ) | Salt ( One teaspoon ) |
Black pepper ( a little ) | Cheese powder ( a little ) |
Olive oil ( 30ml ) |
How to make cheese spaghetti
1. Prepare all ingredients and seasonings.
2. Boil a pot of water and put some salt and olive oil in the water.Add the water to the pasta.
3.Cook the pasta for ten minutes according to package directions.Generally, it will be cooked for two minutes longer so that the taste will be better.
4. Remove the pasta and put it on a plate, add a spoonful of olive oil and mix well to avoid Stick to each other.
5. Add a spoonful of olive oil or a piece of butter to the pot, heat it slightly and cut it into small pieces Fry pieces of bacon and mushrooms.
6. Mix a cup of milk with a slice of cheese, bacon and mushrooms.Simmer over low heat until thickened and become white sauce.
7.Mix the white sauce with the cooked pasta, sprinkle with black pepper and cheese powder and mix Just turn it on.
8. Let’s start with the simple and creamy white sauce spaghetti!
Tips
1.Boil the pasta, add salt and a few drops of olive oil.Add salt to prevent the noodles from breaking and make them more elastic.Add oil to make the noodles more translucent and less likely to stick.The packaging says to add ten grams of salt to one liter of water.
2.The olive oil used for frying bacon here can be replaced with butter.
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