Milian purple sweet potato and yam puree Recipe

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  1. Put the purple sweet potato and yam Peel and cut into pieces, then steam in a steamer over high heat for about half an hour

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  2. You can adjust the steaming time of purple sweet potato appropriately to ensure that it is soft and rotten

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  3. Take out the purple After cooling the potatoes and yams slightly, put them into two fresh-keeping bags respectively

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  4. Packing the taken out yam into bags

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  5.Press the purple sweet potato and yam into puree.With the help of a rolling pin

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  6. Divide purple sweet potato puree and yam puree into equal parts.portion and form into a round ball

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  7.Take a purple potato ball and flatten it.Wrap a yam ball, wrap it tightly like a bun, and form into a ball

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  8.After the dough is assembled, put it into the mooncake mold.Of course, you can also simply shape it by hand

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  9.Take the purple sweet potato and yam puree out of the mooncake mold

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  10.Do everything in turn Purple sweet potato and yam puree

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  11. You can eat it directly like this, original flavor.Ecology

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  12.In order to attract children more, you can also add some sweetness and drizzle it on Appropriate amount of honey for children

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  13.The sweetness of purple sweet potato, yam and honey blend into one