How to make homemade red bean paste filling

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  1.Wash the red beans and soak them in water overnight.

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  2.Put the soaked beans into the pot and add a finger to cover the beans.high water, press the porridge button.

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  3.After the beans are cooked, they will have swollen, which is the best.

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  4.Put the cooked beans into the blender several times and smash them.It is better to have a meat grinder, (I also used the juice button of the soymilk machine, but it contains more water and requires longer frying time)

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  5.Pour the crushed bean paste into the pot and start frying over medium-low heat.Mine has more water and needs a longer time.If it is a meat grinder, there is not much water.Join together.(Add brown sugar or white sugar together)

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  6. Stir frequently to avoid sticking to the pan.Keep the heat on medium to low throughout.(Add the oil three times, each time waiting until all the oil is absorbed before adding the next one)

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  7.Fry until it becomes harder and harder and there is no water in the bean paste.(It should not be too dry, it will become drier after cooling)

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  8. Fried Pour the red bean paste into a bowl and let cool,

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  9. Roll into a ball and set aside.

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  10. If you can’t use it all at one time, you can divide it into approximate amounts for each use and use fresh-keeping bags Pack and store in the refrigerator.