How to make sago pumpkin

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  1.Prepare materials
  A little pumpkin or a purple sweet potato
  Sago
  Glutinous rice flour
  Powdered sugar

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  2.Steamed pumpkin (or purple sweet potato)

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  3. Remove excess water from the steamed pumpkin
  Add glutinous rice flour and a little powdered sugar and mix well.Reserve
  This is for making stuffing.Don’t make it too hard.Pumpkin itself contains a lot of water, so there is no need to add additional water

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  4.Use a food processor to crush the sago, Sieve, and then continue to crush the uncrushed ones
  As shown in Figure 5 Figure 6

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  5.Sifted sago flour

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  6.If not crushed, continue crushing

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  7.This is crushed and crushed sago flour

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  8. Mix the crushed sago flour with water to form a dough.Knead evenly and let it rest for 20 minutes (cover with a damp cloth)

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  9.Put the loose sago Roll the dough into a rectangular shape

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  10.Shape the mixed pumpkin filling into small strips p>

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  11. Place the pumpkin stuffing on the sago noodles as shown in the picture (this picture of the pumpkin is taken If it becomes mushy, use purple sweet potato instead)