How to make milk-flavored bean paste meal packets

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  1. Pour milk into the bread bucket, break in the eggs, and pour the milk powder in.Salt and sugar should be placed diagonally.

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  2.Pour in the flour and put yeast on top, and start the bread machine kneading program..

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  3. Knead the dough for half an hour and add softened butter.

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  4. Continue kneading the dough for another half an hour to reach the expansion stage, and knead the dough throughout the process.One hour.

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  5. Ferment directly in the bread barrel until it is 2.5 times the size of the original dough.

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  6. Start the kneading program again and knead for a few minutes, which is equivalent to deflating the dough..Then divide the dough into sixteen even portions, roll into balls and rest for about twenty minutes.

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  7. Use the relaxation time of the dough to divide the bean paste filling into sixteen portions, each portion About eighteen grams.

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  8. Knead the small dough evenly and press it into a pie crust.

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  9. Place the bean paste in the middle, seal the mouth, and then roll it into a round shape with both hands..

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  10. Place the dough into the baking pan.

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  11. Secondary fermentation until the dough is doubled in size, preheat the oven to 175 degrees , put it on the middle layer and bake for 10 minutes, then take it out.

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  12. Brush with appropriate amount of egg liquid and sprinkle with sesame seeds.

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  13.Put it into the oven and bake for about 15 minutes until the bread is colored.The whole process takes a total of Bake for 25 minutes.

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  14. Finished product picture.