How to make cheese-baked pumpkin

• 1.Peel the pumpkin, cut into thin slices and steam in a pot.
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  2.Twish the steamed pumpkin into puree with a spoon and set it aside to cool

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  3.White sugar is reserved.

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  4.Milk powder is for later use.

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  5. Set aside glutinous rice flour.

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  6. Add sifted glutinous rice flour, milk powder and sugar to the pumpkin puree.

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  7. Stir evenly.

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  8. Put the stirred pumpkin puree into a container, the egg tart mold I used.

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  9.Sprinkle with mozzarella cheese.

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  10.Put it into the oven, middle and upper layers, and heat it up and down at 180 degrees for about 15 minutes.

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  11. Sweet and glutinous cheese baked pumpkin.