How to make golden purple potato rolls

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  1. Steam the purple sweet potatoes, peel them, put them in the bucket of the bread machine, then add all the filling ingredients, set the bread machine to the dough program once, and you can make it as shown in the picture Purple sweet potato puree;

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  2. There is no need to thaw the butter.Weigh and cut into small pieces and add flour, Knead the powdered sugar into corn kernels by hand, then add 20g of beaten egg liquid, knead it into a dough, and place it in the refrigerator to rest for 30 minutes;

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  3.Take out the dough after 30 minutes, divide it into two parts, use a rolling pin to roll the dough into long strips, and modify the edges;

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  4. Knead the purple sweet potato filling into small strips and place them on top of the dough, as shown in the picture; then wrap the two sides in the middle and gently roll them into a round shape;

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  5. Cut the wrapped dough sticks into equal pieces and place them on the baking sheet.Brush with egg wash and sprinkle with sesame seeds, preheat the oven to 190 degrees, put it in the oven, and bake for 20 minutes;

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  6.After 20 minutes, take out the baking pan, brush a layer of cooking oil on the dough, then put it in the oven and heat it for 5 minutes.