Health Benefits
Walnuts: good for the brain, good for the eyes, anti-cancer
Eggs: good for the eyes
Sesame seeds: good for brain and intelligence, anti-cancer and anti-cancer
Ingredients
Walnuts ( appropriate amount ) | Low-gluten flour ( 220g ) |
Fine sugar ( 90g ) | Eggs ( two ) |
Baking powder ( 2g ) | Baking soda ( 1g ) |
Salad oil ( 105g ) | Sesame (appropriate amount) |
How to make walnut cake
1.The preparation materials include walnuts, low-gluten flour, oil, sugar, eggs and sesame seeds
2.Peel and chop walnuts and set aside
3.Crack an egg, oil, and sugar into the container and mix well.Add flour, baking powder, and baking soda.Mix slowly and add walnuts
4.Knead into small balls of the same size, put them into the baking pan and press them into a cake shape with two fingers, then bake them in a preheated oven at 170 degrees for about 5 minutes
5. Prepare the egg liquid when baking the walnut cake.Take it out for about 5 minutes, brush it with egg liquid and sprinkle with sesame seeds and put it in again Bake in the oven for about 15 minutes
6. Bake evenly and take it out to cool
7. Let it cool and then put it into a sealed box
Tips
It tastes really crispy and delicious, and it’s easy to make It’s simple and fast, so be sure to share the deliciousness with everyone.
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