
Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Raisins: nourishes blood, low in protein
White sugar: low in protein
Ingredients
Purple sweet potato ( 2 pieces ) | Flour ( 300 grams ) |
| Yeast ( 4 grams ) | Raisins ( A few ) |
Corn oil ( a little ) | White sugar ( 40 grams ) |
How to make purple sweet potato cake

1. Prepare purple sweet potato, flour, raisins, sugar, yeast, corn oil and forgot to take it

2.Peel the purple sweet potato and cut into small pieces
3.Put it in the pot and steam for 10 minutes

4. Steam After it's ready, you can poke it with chopsticks.I'm more familiar with this one

5.Put the cooked purple Put the potatoes into a basin and mash them into a paste with a spoon.You can also put in plastic wrap and use a rolling pin to make it more delicate

6.Add flour and sugar p>

7.The yeast is diluted with water

8. Pour the yeast water into the basin, I got 2 and a half bowls

9.Use chopsticks to stir into a paste, it does not need to be too thin

10.Add raisins and stir evenly

11. Apply a layer of oil to the mold

12.Pour the mixed batter into the mold, shake it, cover it with plastic wrap, and ferment it in a warm place Half an hour

13. Ferment until 2 times in size

14.Decorate the raisins

15.Put it into the pot to steam for 30 minutes and simmer for 5 minutes.Do not open the lid during the process

16.After steaming, take it out and let it cool.Use chopsticks to turn it around to remove the mold.

17.Cut into pieces and pot them
Tips
1.After the purple sweet potato is steamed, you can put it in a plastic bag and use a rolling pin to roll it into a puree, which is more delicate.I use a spoon to make some small particles and it is delicious
2.Don’t mix the batter too thinly.A little sticky
3.I fermented it in hot water, and it took an hour and a half to ferment at room temperature
4.When steaming, do not open the lid in the middle to prevent moisture
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