Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 500g ) | Four ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | White sugar ( appropriate amount ) |
How to steam pumpkin buns
1.Peel the pumpkin and cut into small pieces, put it in a steamer over high heat for twenty minutes.
2. Put the steamed pumpkin in a container, add sugar while it is hot and slowly crush it with a spoon.
3.The ratio of glutinous rice to flour is 3:1, until the pumpkin is mixed and no longer sticky..
4. Knead into strips and place them on a plate.Sprinkle some flour on the plate to avoid sticking to the plate..
5. Divide into equal portions of even size and knead into dough, use a toothpick to press on the dough Out of line.
6. Place the prepared pumpkin dough in the steamer, turn to medium heat for 10 minutes, then turn to medium heat for 10 minutes.
7. The glutinous and cute pumpkin buns are completed.
8. Doesn’t it look better if it is placed like this?
Tips
After the pumpkin cake is steamed, insert vegetable stems on top to make the pumpkin base, which will make it more realistic.
Add sugar according to personal taste.Friends who like sweet food can add more sugar.
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