How to make purple potato rose rolls

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  1. Steam the purple sweet potato and mash it into puree, squeeze the spinach juice and set aside.

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  2. Add sugar and yeast powder to 500 grams of flour and mix well, take 350 grams For flour, add an appropriate amount of purple sweet potato puree and an appropriate amount of warm water to form a smooth dough.Take 150 grams of flour and an appropriate amount of spinach juice and knead it into a smooth dough.

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  3.Cover with a transparent lid or plastic wrap and let it ferment until doubled in size.(The fermentation time can be increased or decreased according to the temperature at that time)

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  4.Sprinkle dry flour on the chopping board and remove The fermented purple sweet potato dough is kneaded repeatedly to deflate, and finally rolled into a long strip and cut into small uniform pieces.

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  5.Shape into a round shape.

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  6.Take 6 small pieces and roll them into discs, 2 of which are cut in half Cut it, stack 4 pieces one after another, rub dry flour between each piece, and use chopsticks to make a mark in the middle.

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  7. Roll up from the bottom.

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  8. Cut it from the middle to get two roses, and then cut the cut halves The round dough pieces are staggered and wrapped around the two roses.

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  9. Do everything according to the above method.

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  10. Take out the spinach dough, knead it to deflate, and roll it into a disc.

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  11.Use a knife to cut into zigzag shapes to serve as rose leaves.

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  12. Put some water on the leaves and dip them at the bottom of the rose.Dip one rose into 4 indivual.After everything is done, let it rise for about 10 minutes.(The rising time will be determined based on the expansion of the roses, but not too long)

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  13. Add enough water to the steamer at one time and bring to a boil over high heat.Put it in the pot and steam for 15 minutes.Turn off the heat and steam for 5 minutes.

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  14.Steamed rose rolls.

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  15. Place on the plate.