Health benefits
Apple: Promotes body fluid
Egg: Protects eyes and improves eyesight
Butter: Low protein
Ingredients
Cake flour ( 75g ) | Apple ( A small one or a half of a large ) |
| Eggs ( 1 ) | Milk ( 30cc ) |
Salad oil ( 25ml ) | Butter ( 20 grams ) | White sugar ( 30cc ) | Brown sugar ( 30cc ) |
How to make apple caramel cake pie
1.Stir the cake flour with beaten egg liquid, milk and salad oil until there is no powder left.Set aside.
2.Peel, core and cut the apple into 4 pieces
3.Cut into thin slices and set aside
4.Then put the butter and sugar , brown sugar together over medium-low heat until the sugar melts
5.After turning into syrup, Turn off the heat and let cool for 5 minutes
6.After 5 minutes, place the apple slices to cool The syrup forms a radial shape, as shown in the photo
7. Adjust the spare Pour the batter evenly on top of the apple slices
8.Cover and simmer for 12 minutes Left and right, all on low heat
9.After 10 to 12 minutes, countless stains will appear on the surface Bubble, touch it with your hands to see if the surface is completely dry
10.Turn it over and it looks like this
11.Sprinkle some fine powdered sugar on the surface and it's done
12.Cut and place the plate
Tips
If the pot is not 18cm, please adjust the amount of batter individually.You don’t have to peel off the skin of the apple, and the color will look better.Use kitchen scissors to cut it into triangular pieces when eating, which is very convenient to eat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
