Ingredients
Plain flour ( 200g ) | Warm water ( appropriate amount ) |
Yeast ( 2 grams ) | Bean paste ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make bean paste rolls
1.Put the flour into a basin, dig a small hole in it and add the yeast.
2. Pour a little warm water into the place where the yeast is placed and stir with chopsticks until the yeast is dissolved.
3. Pour in warm water in circles and stir the flour into cotton wool.
4. After kneading into a smooth dough, cover it with plastic wrap for fermentation.
5. Ferment until twice the original size of the dough.Use your index finger to poke a hole in the middle.Retraction means facial hair is healed.
6. Knead the dough evenly and roll it into a large disc.
7. Brush a layer of cooking oil on top.
8. Then spread the bean paste evenly on the disc.
9.Fold it like a fan.
10.Use a knife to cut the dough into pieces about two fingers wide, and divide the two pieces into pieces.Stacked together.
11. Use the thumbs and index fingers of both hands to hold the two ends of the dough and push towards Stretch both sides.
12.Twist the joints up and down in a figure-eight shape, put the joints together and pinch them tightly and place them underneath.
13.Make all the flower rolls in sequence.
14. Add appropriate amount of water to the steamer, put the flower rolls into the pot, do not turn on the fire first, and cover it Let the pot rise for twenty minutes.
15. After steaming for fifteen minutes, turn off the heat and steam for three minutes.
16. Finished product picture.
Tips
If the bean paste is too thick and difficult to spread, you can dilute it with a little milk, but don't make it too thin.
When mixing the dough, add water slowly, do not add too much water at once.
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