Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 280g ) | Walnut kernels ( 60g ) |
White sugar ( 80g ) | Corn oil ( 120g ) |
Eggs ( 1 ) | Baking powder ( 2 grams ) |
Baking soda ( 1g ) | Black sesame seeds ( appropriate amount ) |
How to make walnut cake
1. Prepare various materials.
2.Crack the eggs into the container and add corn oil and white sugar.
3. Beat evenly with a manual egg beater until the oil, sugar and eggs are completely integrated.
4.Add cake flour, baking powder and baking soda.
5. Stir thoroughly with chopsticks until the dry powder becomes fluffy, then knead it with your hands until smooth Make the dough, making sure the baking powder and baking soda are evenly dispersed.
6.Add walnut powder, I used crushed walnut powder, if not whipped Machine, break the walnuts into small pieces, the effect is the same.
7. Continue kneading until the crushed walnuts are evenly mixed with the dough, and let it sit for twenty minutes.
8. Take about 20 grams of dough and knead it into a round shape, then flatten it and place it on the tin foil.On a baking sheet, press the dough a little thin so that it bakes through easily.At the same time, set the upper and lower heat to 170 degrees to preheat.
9. Brush a layer of egg liquid on the prepared walnut cake and sprinkle with appropriate amount of black sesame seeds..
10. Bake in the oven at 165 degrees for twenty minutes.The temperature and time can be adjusted according to your own preferences.Make appropriate adjustments to the oven.
11. It’s baked and out of the oven!
12. Here is a rendering, does it make you appetizing?
13.Another recent photo;-)
Tips
1.Pay attention to the baking soda and baking powder when kneading the dough Stir evenly to avoid excessive alkaline smell in the biscuits.
2.The cake should be pressed thin so that it can be baked through easily.
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