Health benefits
Eggs: Protect eyes and improve eyesight
Ingredients
Pie crust: butter ( 30g ) | Cake flour ( 110g ) |
White sugar ( 20 grams ) | Eggs ( 40 grams ) |
Pie filling: Pumpkin ( 200g ) | |
White sugar ( 10g ) | Condensed milk ( 30g ) |
Egg ( 1 piece ) | Cranberry ( appropriate amount ) |
How to make pumpkin pie
1. Sift the flour into the sugar and softened butter!
2. Rub it into sand with your hands!
3. Beat the eggs and add them little by little, don’t add them all at once!
4. Knead it into a ball.It does not need to be smooth or over-kneaded.Cover with plastic wrap and place Refrigerate for half an hour!
5.Start making the filling, peel the pumpkin and cut into thin slices, steam for 15 minutes!
6.When cooked, take it out of the pot and crush it into mud!
7.Add a small amount of sugar, 80 grams of milk, 30 grams of condensed milk, and 1 egg!
8.Put it into the food processor and beat for a few seconds, and stir evenly!
9. Take out the pie crust and roll it into a round piece.The pie crust is one circle larger than the mold.Mine The mold is eight inches!
10. Gently press the surroundings firmly, close to the pie mold, and use a rolling pin to remove the excess! Poke more holes with a fork to prevent them from rising when baking!
11. Preheat the oven to 180 degrees in advance and bake the pie crust for ten minutes!
12.Pour into the trap you just made!
13.Sprinkle some cranberries and continue baking at 180 degrees for 30 minutes!
14.Finished picture!
15. You can also sprinkle some grated coconut, cut into pieces and enjoy!
Tips
The one I made is not very sweet, and the taste is just right for me.If you like it sweeter, increase the amount of sugar!
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