How to make kelp and mung bean paste

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  1. Prepare the materials.

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  2.Wash the mung beans and soak them for half an hour, set them aside for later use.

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  3.Wash the tangerine peel, soak it for a while, and then scrape off the pulp.

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  4. Rinse the kelp with water and soak it in clean water for half an hour.

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  5. Cut the kelp into small pieces and set aside.

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  6.After washing the mung beans and kelp, put them in a pot, add water and tangerine peel, and cook over high heat After boiling, turn to medium heat and cook for another 20-30 minutes.If you like the texture of cooking until it becomes sandy, turn to high heat and simmer for another 10-20 minutes.

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  7. Finally, add rock sugar and wait until it melts before turning off the heat.