
Ingredients
Low-gluten flour ( 155g ) | Corn starch ( 40g ) |
Soak Beat powder ( 3g ) | Egg ( 150g ) |
Sugar ( 55g ) | Water ( 95g ) |
| Oil ( 60g ) | Lemon peel ( 5g ) |
~Waffles How to make

1.Materials are ready

2.Sift all the powder

3.Eggs, add sugar and mix well

4.Pour in milk and lemon peel

5.After stirring evenly, Pour in the flour

6.Stir into a fine batter

8.Let the batter rest for 30 minutes

9.Brush the mold with oil and preheat

10.Pour the prepared batter Enter

11.Cover the mold and fry both sides for 2.5-3 minutes

12.Time is up, open
13.Take out the waffles, garnish with your favorite fruit sauce, and serve

7.Finally add the oil and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







