Puff shell

2024-06-28 08:17:51  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Butter ( 80g )
Water ( 160g )
Low powder ( 100g )
White sugar ( 25g )
Eggs ( 3 )

How to make puff shells

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    1.Let’s take a group photo first

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    2.Pour the sugar and water into the pot and stir

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    3. Don’t worry about the separation of oil and water, here’s what follows

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    4.Sift in the flour

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    5.Stirring

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    6.Stir until there is no dry powder

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    7. Add egg liquid in stages

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    8. Stir it like this

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    9.Just start piping with a piping bag

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    10.I squeezed this and baked it at 190 degrees for 20 to 25 minutes

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    11.The hair is so big

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    12.Empty shells are also delicious

Tips

This puff is carefully developed by me.The recipe is good and a novice can make it.Our house has never failed in making it for a long time.Note, you must not put the butter and water alone in the pot and heat it.It will make your arc quenching thicker.No matter how much egg liquid is added later, it will be very thick

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