How to make puff pastry

• 

  1.Puff pastry: soften the butter, add powdered sugar and mix well.

• 

  2.Add low flour and mix well until there is no dry powder.

• 

  3. Shape the pastry dough into a cylinder.

• 

  4. Wrap in plastic wrap and refrigerate until ready.

• 

  5.Puffs: Put butter, milk and sugar in a non-stick pan and heat until well mixed.

• 

  6. After the mixture in step 5 boils, add the cake flour and stir quickly evenly Turn off the heat when there is no dry powder left.

• 

  7.Add eggs one by one and mix evenly to form puff paste.

• 

  8. Take out the pastry and slice it for later use.

• 

  9.Use a large spoon to transfer the puff paste to the baking pan, and shape it into a round shape Make the dough and put the puff pastry slices on top.Preheat the oven to 165 degrees for 10 minutes, then put it in and bake for 25 minutes.Observe the color in the last 5 minutes and then apply it.

• 

  10.It’s out of the oven, palm-sized puff pastry.

• 

  11.Plate placement.

• 

  12. Take one bite, crispy on the outside and tender on the inside.

• 

  13. If you like cream, you can add whipped cream.Add butter and powdered sugar to a bowl and beat with electric motor.

• 

  14.Store the whipped cream in the refrigerator and add cream when you want to eat it.

• 

  15. Let’s take an enlarged picture.