Cream Puffs

2024-06-28 08:29:40  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Butter ( 45g )
Water (or milk) ( 100 )
Salt ( 1.5 )
Low powder ( 60 )
Eggs ( 2 )
Whipping cream ( 120g )
Granulated sugar ( 12g )

How to make cream puffs

  • Illustration of how to make cream puffs 1

    1. Prepare materials

  • Illustration of how to make cream puffs 2

    2.Put butter, water, and salt together and heat until boiling

  • Illustration of how to make cream puffs 3

    3.As shown in the picture, turn off the heat after boiling

  • Cream Puff Recipe Illustration 4

    4. Brush in the flour and stir evenly

  • Cream Illustration of how to make puffs 5

    5.Add the whole egg liquid in three times, stir well each time before proceeding with the next time

  • For cream puffs Practice illustration 6

    6.Put it into a piping bag and extrude the shape (I didn’t use a piping tool, I just squeezed it out, haha)

  • Illustration of how to make cream puffs 7

    7. Preheat the fire to 190 degrees for 10 minutes, then bake in the oven for 25 minutes

  • Cream Illustration of how to make puffs 8

    8.Add light cream and sugar, use an electric egg beater to beat into stripes, then put it into a piping bag and squeeze it into the puffs and taste it immediately^_^

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