How to make cream puffs

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  1.Add butter, salt and pure milk to a small pot and bring to a boil on the stove.Turn off the heat after boiling

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  2.Sift in low-gluten flour

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  3.Use a spatula to stir evenly until there is no dry powder.

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  4. Continue to turn on low heat and stir up and down with a spatula at least eighty times.If you use a stainless steel pot, you can see a thin film on the bottom of the pot.

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  5.Put the batter into a clean basin and let cool.Beat two eggs and add them three or four times.Each time you add the egg liquid, stir it up and down until it is fully combined, then add the egg liquid

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  6.The mixed batter is fine, sticky and textured

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  7.Put it into a piping bag equipped with an eight-tooth piping nozzle

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  8.Push evenly into a baking pan lined with greaseproof paper

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  9.Put in preheating Bake in the oven at 170 degrees for 30 minutes

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  10.When the time is up, take out the puffs

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  11.Add sugar to light cream

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  12.Make until textured

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  13.Put it into a piping bag with a round piping nozzle

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  14.Plunge directly into At the bottom of the puff, squeeze in light cream

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  15.Finished product picture