Health benefits
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Eggs: eye protection and eyesight improvement
Ingredients
High-gluten flour ( 75g ) | Butter ( 55g ) |
| Whipped cream ( appropriate amount ) | Sugar ( appropriate amount ) |
Milk ( 110g ) | Salt ( 0.5g-1g ) |
Cocoa powder ( 5 grams ) | Eggs ( 2 ) |
1.Pour milk, butter and salt into the pot
2.When the mixture of milk, butter and salt is boiling, add the cake flour.Stir over low heat until dough forms and pour into a large bowl.
3.Crack two eggs
4.Just stir evenly
5.Pour the egg liquid into the dough in three batches, stir evenly each time, and then pour it into a piping bag.
6. Squeeze it on the baking sheet, you can not spread it with oil paper, you can also put it with oil paper, then It's for convenience.
7. Preheat the oven to 200 degrees for five minutes and put the squeezed puffs in Oven, 200 degrees, five minutes.
8. After five minutes, adjust to 180 degrees, 15 minutes.
9.As shown below.
10. Pour in the whipping cream, pour in the sugar, pour in the cocoa powder, and whip the whipping cream.
11.Put the cream into a piping bag and squeeze into puffs.
Tips
The reason why I squeeze the cream on top of the puffs is that the cream is actually just a condiment.If you squeeze the cream under the puffs, you won't know how much cream is in the puffs.This may cause some puffs.There is no taste, and some puffs are too sweet, so I squeeze them on top so that it is easier to observe.Although this is inconvenient to hold and store, if there are many people in the family and they can eat it together, it is actually possible.
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