How to make puffs

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  1.All ingredients were weighed and set aside.The butter and powdered sugar were not weighed.I used the leftover butter from making the cake

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  2.Put the milk, butter and salt into the pot

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  3.Heat until boiling and turn off the heat

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  4.Quickly sift in the low-gluten flour, Stir until there is no dry powder

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  5.Mixed dough

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  6.Continue to stir-fry over low heat until the dough turns white and becomes sticky.Allow the dough to cool

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  7. Let the dough cool and add the eggs three times, stirring evenly each time before adding the next time

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  8. Stirred batter

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  9.Put the mixed batter into a piping bag and preheat the oven to 200 degrees

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  10. Evenly squeeze out appropriate sized shapes on the baking sheet

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  11.Put it into the preheated oven and bake at 200 degrees for 8-10 minutes to set the shape, then turn to 170 degrees for 10-15 minutes.You can decide the oven temperature according to your own oven.Bake until the surface is golden.

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  12.Pour the powdered sugar into the cream and beat with a whisk at high speed

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  13. Beat the cream until hard and have clear texture

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  14.Put the cream into a piping bag

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  15. Use a decorating head with small holes for melting beans

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  16. Directly insert into the bottom of the puff and squeeze in the cream.Can

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  17.The cream puffs are ready

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  18.You can also cut the puff and squeeze the cream in the middle

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  19.One bite is full of cream

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  20.Squeeze in the cream when it is ready to be eaten, otherwise it will cause the puffs to absorb water and become soft