How to make cream puffs

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  1. Add a little salt to the milk, add butter, turn on low heat, heat the butter milk

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  2.Add the softened butter to low-gluten flour and mix thoroughly

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  3.Then stir the Chinese fire continuously.When there is a white film on the bottom of the pot, turn off the heat and put it in a container to let it warm

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  4.Mix the eggs evenly,

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  5.Pour the eggs in three times In the mixed batter, stir until it is smooth and textured

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  6. Load the batter after completion In the piping bag

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  7. Line the oven with oiled paper, squeeze puffs of about the same size, and put them in Bake in the oven at 200 degrees for 10 minutes, then turn to 180 degrees and bake for another 10 minutes for coloring

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  8.At this time Prepare the cream, add light cream and sugar and beat until it has texture

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  9.Put it into the piping bag and start from the bottom Squeeze into the baked puffs and you’re ready to eat