How to make cream puffs

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  1. First stir the butter, a small amount of sugar and water to boil

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  2.Pour the sifted flour into 2 and stir until there is a thin film on the bottom of the basin.Turn off the heat

• 3. Stir 3 until cold and add eggs one by one (the picture shows ten times the amount)
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  4. Stir well and scoop it into a piping bag with a spoon

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  5.Put it into a baking pan and bake it in a preheated oven at an upper and lower temperature of 170 degrees/160 degrees for about 20 minutes

• 6.The finished product