How to make bean paste puffs

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  1.Put butter, water, sugar and salt together, let the butter melt and mix well.

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  2. When the pot is slightly open, reduce the heat to low, pour in the flour, stir continuously, and stir evenly Turn off the heat

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  3. Let the mixed noodles cool until it reaches about 40℃, then add the eggs.

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  4.Add the eggs in batches and mix evenly until the batter can be stirred up as shown below A 3 to 4 cm tip will do.

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  5.Put the mixed batter into a piping bag and squeeze it onto the baking paper.

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  6. Preheat the oven and bake at 180℃ for 10 to 15 minutes, until the puffs puff up , lower the oven to 160℃ and bake for 20 to 25 minutes.

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  7. After the puffs have cooled, open a hole on the side and add bean paste.