How to make pineapple puffs

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  1.Start making the puff pastry.Soften the butter in advance, slice it into pieces, add powdered sugar and beat until puffy.

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  2.Add flour and mix into eight figures to form a dough.

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  3. Knead into a cylinder.

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  4.Wrap in plastic wrap and freeze in the freezer for 2 hours.

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  5.Now let’s make the puff part.Cut the softened butter into cubes, add powdered sugar, melt over water and mix well.

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  6.After melting the butter, turn to low heat and quickly add the flour and mix well.

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  7.Continue to stir over low heat and water until a thin film forms on the bottom of the basin.

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  8. After the dough is mixed, add the whole egg liquid in three batches.

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  9.Use a whisk to beat until it forms an inverted triangle shape.

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  10.Use a round decorating tip.Put the batter into a piping bag.

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  11. Cut the previously prepared puff pastry into slices.

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  12. Pipe out puff paste on the baking sheet.

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  13. Cover the puff pastry with a piece of puff pastry.Bake for 15 minutes at the top and bottom temperature of the oven at 210 degrees, then turn the top and bottom temperature to 180 degrees and continue baking for 30 minutes.

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  14. Beat the whipping cream.

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  15.Put the cream into a piping bag.Squeeze the cream from the bottom of the puff.