Ingredients
Puff embryo ( 8 pieces ) | Pastry ( 8 pieces ) |
Whipping cream ( 200g ) | Powdered sugar ( 10g ) |
Lemon ( appropriate amount ) |
How to make pineapple puffs (lazy version)
1.Take out the puff embryos and defrost them at room temperature for about 10 minutes p>
2.Take out the cover and set aside, no need to thaw
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
