Puffs

2024-06-28 08:31:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Milk ( 65g )
Eggs ( 2 )
Butter ( 40g )
Sugar ( 8 grams )
Salt ( 1g )
Low-gluten flour ( 50g )

How to make puffs

  • How to make puffs Illustration 1

    1.Weigh all food

  • Illustration of how to make puffs 2

    2.Pour butter, milk and salt together and melt them over water

  • Illustration of how to make puffs 3

    3.After melting, sift in low-gluten flour

  • Illustration of how to make puffs 4

    4.Stir evenly without dry powder

  • Illustration of how to make puffs 5

    5.Use an electric whisk
    to beat at high speed to dissipate heat

  • Illustration of how to make puffs 6

    6.Add egg liquid in three times and beat

  • Illustration of how to make puffs 7

    7.The batter can be hung and poured Triangular shape, and not easy to fall off immediately

  • Illustration of how to make puffs 8

    8.Put it into a piping bag, squeeze it into shape, and bake it in the oven Preheat at 170 degrees for 27 minutes

  • Illustration of how to make puffs 9

    9. Add white sugar to the cream and beat until the texture is obvious That’s it

  • Illustration of how to make puffs 10

    10.After baking, take it out and let it cool

  • Illustration of how to make puffs 11

    11.Poke a small eye and squeeze the cream in

本文地址：https://food.baitai100.com/post/51610.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！