Ingredients
Chestnuts (appropriate amount) | Rice (appropriate amount) |
How to make chestnut porridge
1. Soak the rice in water, cook and peel the chestnuts.
2.Add enough water to the rice, add a few drops of oil and cook
3.Grub chestnuts into velvet
4.Put the chestnut puree into the cooked white porridge.
5.Continue cooking for 5-10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
