How to make Shar Pei mousse

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  1.Prepare materials

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  2. Melt the chocolate in heat-insulated water, soak the gelatine pieces in cold water until soft, add them to the milk, stir well until completely melted

• 3.Mix the milk chocolate and stir (I forgot to take a photo of this step) to form a chocolate paste.Whip the light cream until 70% and mix well with the chocolate paste.

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  4.Put it into a piping bag, squeeze it into the mold, gently shake out the air bubbles, and wrap it Place the plastic wrap in the refrigerator for more than 6 hours and then unmold.