Health benefits
Chocolate: low protein
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Chocolate ( 50g ) | Butter ( 60g ) |
Eggs ( 2 ) | Sugar ( 50g ) |
Cake powder ( 50g ) | Cocoa powder ( 2 tsp ) |
Baking powder ( 3 grams ) |
How to make chocolate cake
1.Crush the eggs and add sugar and beat until the sugar melts
2.Sift the flour twice and add to the egg mixture and mix well
3. Butter and chocolate Melt in water
4.Add the melted chocolate to the egg batter while it is hot
5.Refrigerate the batter for one hour and then warm it up, then use a piping bag to pour it into a buttered mold
6. Shake out the big bubbles, preheat the oven to 180 degrees, and bake on the middle rack for 15 minutes
7.Demold after cooling
Tips
Just beat the egg liquid and sugar until the sugar melts, no need to use too much force; the powder can be mixed together After sieving twice, add the egg liquid; remember to put a layer of butter on the mold, otherwise it will not be easy to release from the mold;
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