How to make diamond heart-shaped mousse cake

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  1. Prepare the required materials;

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  2.After separating the eggs, take 2 egg whites, add 35 grams of powdered sugar, and beat until wet foam;

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  3. Add 20 grams of melted butter and 30 grams of milk to 2 egg yolks, and then Sift in 38 grams of low flour and stir until there is no dry powder;

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  4.Put the protein into paste Mix well with the egg yolk paste;

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  5.Pour into 25*17 roast In the plate, smooth the surface;

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  6.Put it in the oven and bake at 150 degrees for 25 Minutes;

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  7. After taking it out and letting it cool, cut out the shape of the mold with paper.Then use paper to cut out the shape of the cake according to the shape;

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  8.Put 40 grams of milk , 80 grams of mango puree, and 15 grams of sugar, mix evenly;

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  9.Join bubble 5 grams of soft gelatine sheets, heated to 60 degrees over water, stir until melted;

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  10. Beat 100 grams of whipping cream until six portions;

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  11. Mix the light cream and mango paste evenly;

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  12.Pour into the mold and cover the surface Cut the cake slice;

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  13.Put it in the refrigerator for 4-5 Hours;

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  14. It’s amazing when you take it out, the beautiful diamond heart shape is so romantic;